Dr. Kasia Kines, Seattle based Nutritionist, CEO and founder of EBV Educational Institute
Seattle offices at 6016 NE Bothell Way, Suite G, Kenmore, WA 98028
Virtual clinic serving the US and globally

WBALTV 11 with Donna Hamilton : Benefits of Fermented Foods

ABC2 with Trang Do: The Growing Popularity of Oil Pulling


Dr Gerard Mullin, MD, a leading functional gastroenterologist in the country from Johns Hopkins is discussing health, food and nutrition…and giving me a plug!!!!! I get the honorable mention somewhere at 9min:40 seconds spot. Thank you Dr M!!! – this interview must be from the time when I worked with him at Hopkins Integrative Center.


Guest on the local NPR Radio Program “Foreman and Wolf on Food and Wine” (WYPR), January 17, 2016.  Asked to provide nutrition assessment on chef’s culinary creations. This was fun!

WYPR Baltimore NPR Radio:


An interview with Kasia Kines for  Remarkable Women Radio.  April 24 2012 (this is an audio with a more personal story behind me becoming a nutritionist that I was asked to share)

The long-term health benefits, energy and nutrition education from the program more than pay for the cost of the class. The manual for the class would easily be a best seller if published~ Georgia