WBALTV 11 with Donna Hamilton : Benefits of Fermented Foods
ABC2 with Trang Do: The Growing Popularity of Oil Pulling
Dr Gerard Mullin, MD, a leading functional gastroenterologist in the country from Johns Hopkins is discussing health, food and nutrition…and giving me a plug!!!!! Pick the first video top left. I get the honorable mention somewhere at 9min:40 seconds spot. That is very kind of him.
Guest on the local NPR Radio Program “Foreman and Wolf on Food and Wine” (WYPR), January 17, 2016. Asked to provide nutrition assessment on chef’s culinary creations. This was fun!
WYPR Baltimore NPR Radio: http://wypr.org/post/nutrition-live#stream/0
An interview with Kasia Kines for Remarkable Women Radio. April 24 2012 (this is an audio with a more personal story behind me becoming a nutritionist that I was asked to share)
I highly recommend this program; it will improve your health, and change your life.~ Dr. Mary Jo Fishburn M.D.